Batata Hasselback

[{"selector":"#anim-b8b7b0db-0f8e-4252-adec-b6e2b64cdde5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72f8057d-dd51-4e94-bcad-6c918c7aa9c9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be4497fa-5bf7-4ada-ad0b-d4a991fc1472","keyframes":{"transform":["translate3d(-126.37364%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline Receita de

- 4 batatas grandes com casca - 2 ramos de alecrim - Sal e pimenta a gosto - Queijo de sua preferência a gosto - 4 batatas grandes com casca - 2 ramos de alecrim - Sal e pimenta a gosto - Queijo de sua preferência a gosto Ingredientes Ingredientes

Passo 1

[{"selector":"#anim-6b9c4fe9-7367-4467-9933-e7d14c303389","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29788c2a-16e9-4e18-955b-f436bd45d573","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-948a9baa-af55-43ff-bd2d-359b20701194","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Faça cortes nas batatas com casca como se fosse fatiá-las, mas pare antes de chegar ao final, para que ela permaneça juntinha. Scribbled Underline Foto: Unsplash

Passo 2

[{"selector":"#anim-90856c48-308a-4bde-b23b-beab9ba6ed44","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b6e3e870-fddf-483f-8708-b01dd20426c0","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44598951-9225-46fd-b9d8-e4f269a62291","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tempere bem com sal pimenta e alecrim ou o tempero que gostar e finalize com um pouco de azeite por cima e arrume na cestinha da AirFryer. Scribbled Underline Foto: Unsplash

Passo 3

[{"selector":"#anim-c680f7e7-e410-4b51-87c6-934015fc5eb0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-82d33e64-0506-423c-a6ab-ee81bf689cff","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2aaa2ec5-a33d-433e-ab59-1273281ae65a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Leve à airfry e asse à 200°C por 20 minutos. Scribbled Underline Foto: Philco/Divulgação

Passo 4

[{"selector":"#anim-7ed320d6-8fa3-40f2-8125-190ca01facb8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2ad71c59-5aae-4416-806f-ac5676ac3b64","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74186825-25bd-4f85-86b7-69e10e1a04e6","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Retire as batatas, recheie cada abertura com queijo de sua preferência e intercale com bacon, se gostar. Scribbled Underline Foto: Daiara Oliveira/Grupo ‘Air Fryer eu Te Amo!’ no Facebook

Passo 5

[{"selector":"#anim-da3a251e-eea4-4d6b-8feb-ce0f50924b24","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-534d9aa9-abea-410d-986f-ff8097c0a3c3","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5dcd42b-854e-40b4-a45c-c9b52b4322dc","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Leve novamente para a airfryer e deixe por mais 10 min até ficar bem dourada. Scribbled Underline Foto: Daiara Oliveira/Grupo ‘Air Fryer eu Te Amo!’ no Facebook

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[{"selector":"#anim-7d8d5a43-f561-44c5-a510-458a33fc5534","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1145a5c-36a4-4fff-b053-c0f03b401d1a","keyframes":{"transform":["translate3d(-121.25%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline 2 01 Coxinha na Airfryer 02 Dadinho de tapioca na Airfryer 03 Brownie na Airfryer